Layered automated equipment for egg-laying ducks is a modern solution designed to optimize both the welfare of the ducks and the efficiency of egg production. The cage dimensions are meticulously planned based on the natural living habits and physical size of the ducks, ensuring that each duck has a minimum of 780 cm² of space. This spacious design is crucial for improving the comfort and welfare of the ducks, leading to healthier birds and better quality eggs. The result is not only higher egg production but also eggs of superior quality, which ultimately brings greater economic benefits to the farmers.
Automatic Temperature Control: The fully automated system includes advanced temperature regulation technology that monitors and adjusts the environment to ensure optimal conditions for the ducks. Maintaining a consistent and comfortable temperature is crucial for the health of the ducks and helps to maximize egg production. Automated temperature control ensures that ducks are neither too hot nor too cold, reducing stress and promoting stable laying rates throughout the year.
The equipment is equipped with a fully automated feeding system that delivers a precise amount of feed to each cage at scheduled intervals. This ensures that the ducks have consistent access to the right amount of nutrition, improving their health and egg-laying capacity. By automating the feeding process, labor costs are significantly reduced, and the feed is distributed uniformly to avoid wastage.
The automated watering system ensures that ducks have constant access to clean and fresh water. Water is delivered to each cage through a network of pipelines, eliminating the need for manual intervention. This helps to maintain proper hydration levels, which is essential for the ducks’ metabolic processes and egg production. Additionally, the system minimizes the risk of water contamination, further supporting the health of the flock.
A key feature of fully automated egg-laying duck cage systems is the automatic manure cleaning function. This system works by removing waste from the cages on a regular basis through conveyor belts or scraper systems. By keeping the living environment clean and hygienic, the risk of disease is reduced, and labor associated with manual cleaning is minimized. The efficient removal of waste also helps to control ammonia levels, further improving air quality within the facility.
The system is equipped with an automated egg collection mechanism that gently transports eggs from the cages to a central collection point. This not only reduces labor but also minimizes the risk of eggs being broken or damaged during manual collection. The automated process ensures that eggs are handled carefully and efficiently, which helps to maintain their quality and increases the overall productivity of the farm.
Fully automated egg-laying duck cage equipment brings numerous advantages to poultry farmers. By integrating temperature control, feeding, watering, manure cleaning, and egg collection into one system, labor requirements are drastically reduced, operational efficiency is improved, and the overall welfare of the ducks is enhanced. With less manual labor, farmers can focus on other aspects of farm management, such as monitoring the health and performance of the ducks, leading to better flock management and improved farm profitability.
Compared to traditional farming, cage-raised egg-laying ducks have seven major advantages.
Improve the utilization efficiency of the duck house per unit area.
Increase labor productivity.
Conducive to disease prevention and control.
Beneficial for environmental protection.
Enhance egg cleanliness and reduce breakage rates.
Effectively control the impact of environmental temperature to ensure productivity.
Increase breeding economic benefits.
Implementing standardized, streamlined, information-based, and intelligent production management for large-scale egg-laying duck farming is key to problem-solving.
Principles of duck house layout
Consideration must be given to ventilation and disease prevention spacing. The requirement for ventilation and disease prevention spacing is to be 3-5 times the height of the house, with the aim of reducing opportunities for cross-infection.
The factors considered in duck house design
The air-tightness performance of the duck house.
The insulation performance of the duck house.
The ability to prevent corrosion and rust
The ability to resist fire.
The ability to withstand natural disasters.
Consider the impact of equipment installation on the overall strength and rigidity of the building.